SafetyĪt first sight, this simple food slicer might look a bit intimidating – it seems like the rotating blade is uncovered, and it must be quite easy to put your fingers where they are not supposed to be. Based on my experience, with this type of food, you are probably going to get much better results when you cut thicker slices. Moreover, the all-plastic housing of this slicer and its not-so-strong 75W motor can experience some difficulties when you try using the machine for harder and denser types of food (e.g., hard cheese). Nevertheless, some users report that the machine tends to preset the thickness slightly on its own during the cutting, so if you need to get perfectly even slices, you should be checking on it regularly.

The machine has a simple dial control for presetting your preferred thickness – it should allow you to cut your meat to almost paper-thin slices or thick steaks, just like you wish.

However, in order to achieve perfect results, you should be aware of several functional downsides of this machine and pay attention to them in some specific situations. Just follow the included manual to assemble and set the machine correctly – it should be ready for its first slicing session in just a few minutes. Using this simple food slicer is extremely easy – you’ll probably be able to do it right on the first attempt, even without any previous experience.

If you already feel like your kitchen counter is crammed with tools and equipment, this might be a huge advantage for you. The smaller footprint of this machine (17.03 x 10.38 x 5.05 inches) allows you to place it almost anywhere and/or store it away after every use conveniently. Nevertheless, it is still certainly enough for most standard at-home purposes. In comparison with some larger slicers (e.g., the commercial-grade Berkel meat slicer), which can have blades measuring 10 or even 12” inches, this smaller cutter can be a bit limiting when it comes to the versatility of the slicer. In this case, the blade measures 6.5 inches and is made of stainless steel. The main component of any food slicer is, however, its blade. According to the online reviews, users do report broken plastic components on this slicer from time to time, and repair is often not very economical. Is it something to be worried about? Well, it definitely should be taken into account if you plan to move this machine often from place to place or use it for some demanding tasks. As a result, the housing of this slicer is made of (white) plastic instead of aluminum, stainless steel, or some other metal materials. This machine is clearly designed for occasional at-home use, so it doesn’t focus on sturdiness and robustness as much as some of its counterparts. If you are used to professional-grade meat slicers that can be found in large commercial kitchens, you might be a bit surprised at how small, light, and delicate the Rival 1042W meat slicer appears. Is Rival meat slicer what you are looking for? Let’s assess its qualities one by one: Construction and design If you’re planning to upgrade your kitchen setup with a practical food slicer, you will probably look for something versatile, compact, affordable, and reliable. Key specifications of Rival Meat Slicer Type of slicer Let’s find out if you should get this machine. This machine is designed to cut many different types of food, including cheeses, fruits, vegetables, and bread, but we will mainly focus on its meat processing abilities. Today we’re going to focus on Rival’s 1042W electric food slicer, which seems to be one of the most sought-after products in the brand’s portfolio. Our Rival Meat Slicer review and guide will help you make an informed choice. Nevertheless, there are certain things you should know before deciding on the purchase. These products usually offer an attractive combination of value and versatility. Rival meat slicers might not be as big and renowned as some of their competition, but their popularity seems to grow year by year.

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Rival meat slicer parts list